创于1943年，泰茂栈为忠实顾客们精心打造手工制作的潮州烘焙糕点。几十年来，泰茂栈保持着浓郁传统风味, 使用精湛手工技术,制作出充满人情味的产品. 每一批招牌豆沙饼都需要经过辛勤的制作过程。即便科技日新月异，泰茂栈大厨们的手工技艺也仍然是机器所无法效仿的。今日，泰茂栈的资深师傅将自己备受尊崇的技能传授给新一代的年轻团队，继续传承这个品牌，为顾客打造最正宗的风味,将传统食品再次发扬光大.
Since 1943, Thye Moh Chan has served a loyal following with its handcrafted traditional Teochew baked goods. Over the years, Thye Moh Chan continues to touch customers’ hearts with its skillfully handcrafted products made using traditional baking techniques.
Today, the veteran chefs transfer their respected skills to a new team, ensuring that these all-time favourite pastries are faithfully reproduced with time-honoured techniques, and continue to flourish and strike a chord in the hearts of generations to come.